Vegan Pizza Roll Recipe

Who doesn’t love a good pizza roll? Those golden, crispy bites filled with tangy tomato sauce, gooey cheese, and savory toppings are perfect for a snack or meal. Imagine being able to enjoy this delicious treat in a plant-based way. Enter the vegan pizza roll! This recipe is easy to make and packed with so much flavor that it will win over even the most dedicated cheese lovers. Let’s dive into this culinary adventure!

Ingredients You'll Need

For this mouthwatering recipe, gather these ingredients:

• Pizza dough

• 1 1/2 cups pizza sauce, homemade recipe here

• 1 cup shredded vegan cheese (like cashew or almond-based)

• 1 tsp Italian seasoning

• For the topping:

- Olive oil for brushing

- Extra Italian seasoning or crushed red pepper flakes for garnish

Rolling and Assembling

1. Roll Out the Dough: Roll the dough to a large rectangle.

   
   

2. Add Sauce: Spoon the pizza sauce and evenly distribute over the dough, leaving about half an inch at the edges.

   
   

3. Add toppings: Evening distribute the cheese and herbs; and any other additional toppings.

   
   

4. Roll Into a Log: Carefully roll the dough into a log, sealing the edge with your fingers.

   
   

5. Cut into even pieces: Using a sharp knife, carefully cut the log into even pieces, about 12 pieces.

   
   

6. Place into prepared baking dish: Lightly oil glass baking dish and dust with cornmeal. Arrange rolls evenly. Alternatively, you can bake them on a parchment lined cookie sheet.

Close-up view of freshly baked vegan pizza rolls.

Baking the Rolls

1. Prepare for Baking: Preheat your oven to 400°F (200°C).

   
   

2. Brush with Olive Oil: Arrange the assembled rolls on the baking sheet and brush the tops lightly with olive oil. This will help them turn golden brown in the oven!

   
   

3. Optional Garnish: Sprinkle extra Italian seasoning or crushed red pepper flakes on top for added flavor.

   
   

4. Bake: Place the baking sheet in the oven and bake for about 15-20 minutes. You'll know they are ready when the rolls are golden brown and crisp to the touch.

   
   

High angle view of golden-brown vegan pizza rolls.

Savoring Your Delicious Creation

Once the rolls are out of the oven, let them cool for a few minutes. Serve them warm with a side of marinara sauce for dipping. These vegan pizza rolls are not just great as a snack or appetizer; they are a fun meal option that everyone will enjoy!

Whether you’re hosting a game night or settling in for a movie marathon, these rolls are sure to be a hit. The best part is that they are fully customizable! Try different fillings like olives, artichokes, or even veggie pepperoni based on your personal taste.