Vegan Saskatoon Berry Pie

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Saskatoon berries, often referred to as the "superfood of the prairies," are small, sweet, and nutritious fruits that have been cherished for centuries. These delectable berries, scientifically known as Amelanchier alnifolia, are not only a culinary delight but also a powerhouse of vitamins and antioxidants. With a flavor profile reminiscent of blueberries and a hint of almond, Saskatoon berries are perfect for a variety of dishes, from pies to smoothies.

Where to Find Saskatoon Berries

Primarily found in the northern regions of North America, Saskatoon berries thrive in a range of environments, from the wild forests of Canada to cultivated gardens in the United States. They are particularly abundant in the Canadian provinces of Saskatchewan, Alberta, and Manitoba, where they are a staple in local cuisine and culture. Foraging for these berries can be an exciting adventure, as they typically ripen in late spring to early summer, making them a perfect seasonal treat.

Whether you're a foraging enthusiast or simply looking to incorporate more plant-based ingredients into your diet, understanding the origins and benefits of Saskatoon berries will inspire you to explore their culinary potential. Get ready to elevate your recipes with these nutritious and flavorful gems!

These are native to the area I live and every summer I pick bucket and bucket fills of these and freeze them for the rest of the year.

Here’s a delicious recipe for a vegan Saskatoon berry pie, including a double crust.

Vegan Saskatoon Berry Pie Recipe

Ingredients

For the Double Crust:

• 2 ½ cups all-purpose flour

• 1 tsp salt

• 1 tsp sugar

• 1 cup coconut oil or vegan butter, solid

• 6-8 tbsp cold water

For the Filling:

• 4 cups fresh or frozen Saskatoon berries

• ¾ cup sugar (adjust based on sweetness preference)

• ¼ cup cornstarch or tapioca starch

• 1 tsp vanilla extract

• 1 tsp lemon juice

• ¼ tsp cinnamon (optional)

Instructions

Preparing the Crust:

1. In a large bowl, mix the flour, salt, and sugar together.

2. Add the solid coconut oil or vegan butter and mix until the mixture resembles coarse crumbs.

3. Gradually add cold water, one tablespoon at a time, mixing until the dough holds together without being sticky.

4. Divide the dough into two equal portions, shape them into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Preparing the Filling:

1. In a medium bowl, combine the Saskatoon berries, sugar, cornstarch, vanilla extract, lemon juice, and cinnamon. Stir gently to combine and set aside.

Assembling the Pie:

1. Preheat your oven to 375°F (190°C).

2. On a floured surface, roll out one disc of dough to fit your pie pan. Place it in the pan, trimming any excess overhang.

3. Pour the Saskatoon berry filling into the crust, spreading it evenly.

4. Roll out the second disc of dough and place it over the filling. You can either cut slits for a lattice top or simply cover it completely. Seal the edges by crimping them together.

5. Cut a few slits in the top crust to allow steam to escape.

6. Optionally, brush the crust with a little plant-based milk for a golden finish.

Baking the Pie:

1. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

2. Remove from the oven and let it cool for at least 30 minutes before serving to allow the filling to set.

Enjoy!

Serve your vegan Saskatoon berry pie warm or at room temperature, and enjoy the delightful flavors!